{"title":"Cookbooks, Food \u0026 Wine","description":"","products":[{"product_id":"readers-digest-complete-guide-to-cookery-9780863183850","title":"Reader's Digest\" Complete Guide to Cookery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eReader's Digest\" Complete Guide to Cookery\u003c\/strong\u003e by Willan, Anne. hardcover edition. ISBN: 9780863183850.\u003c\/p\u003e\n\u003cp\u003eThis fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House Books for Young Readers","offers":[{"title":"Default Title","offer_id":44393534455861,"sku":"ByrdShop_0863183859","price":60.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780863183850_e624d449-7436-4b29-b509-d0b8627cf27f.jpg?v=1784544053"},{"product_id":"serious-new-cook-recipes-tips-and-techniques-9781599621654","title":"(Serious) New Cook: Recipes, Tips, and Techniques","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e(Serious) New Cook: Recipes, Tips, and Techniques\u003c\/strong\u003e by Quiroga, Leah Su. hardcover edition. ISBN: 9781599621654.\u003c\/p\u003e\n\u003cp\u003eWinner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP) An NPR Best Book of 2022 A Parade Magazine Great Gift for Foodies\nInspiration and stellar instruction in a groundbreaking resource thats just right for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food.\n\n\"This ones well worth gifting to your 20-something, along with their first good knife.\" —National Public Radio\n\n\"Learning how to cook—simply, seasonally, and organically, for family and friends—is one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love.\" —Alice Waters, chef, restaurateur, author, and American culinary icon\n\n\"The must have new cookbook for all (serious) new cooks.\" —Edible Marin \u0026amp; Wine Country\n\n\"Get this one for your cousin who just moved into her first apartment.\" —Stained Page News\n\nFilled with recipes for impressive, craveable food—with all the guidance needed to make it—(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they arent skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of Americas top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight.\n\nIts an homage to their own multicultural families and to the countless young adults theyve taught and cooked with—their own kids, Cammies high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, \"broken\" Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide.\n\nWith an introduction by Cal Peternell (Twelve Recipes, Burnt Toast and Other Disasters) and stunning photography by Molly DeCoudreaux (Sharp, Feed Your People, Italy by Ingredient), (Serious) New Cook will recalibrate our expectations for beginner cookbooks, young adult cookbooks, teen cookbooks, college cooking resources, and the like. A perfect holiday or graduation gift —along with a good first knife!\n\nThis IACP Award winner is the perfect bridge to cookbooks by Molly Baz, Joshua Weissman, Rick Martínez, Eric Kim, Jamie Oliver, Americas Test Kitchen, Alice Waters, Samin Nosrat, and more!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":44423391576117,"sku":"ByrdShop_1599621657","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781599621654_6e358588-5651-4746-af02-e9ca0966cee7.jpg?v=1784144578"},{"product_id":"10000-drinks-how-to-turn-your-basement-into-the-most-happening-bar-in-town-9781402742873","title":"10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town!\u003c\/strong\u003e by Knorr, Paul. hardcover edition. ISBN: 9781402742873.\u003c\/p\u003e\n\u003cp\u003eMartinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come blended and frozen; others have distinct layers of ingredients that offer an array of flavor sensations. Capture the taste of the Islands with a Barbados Planters Punch; go X-rated with a Kiss Down Under; or enjoy a dramatic flaming Fiery Blue Mustang. In addition to the drinks, the guide includes a complete rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of every drink type you’ll need to know.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":44423396524085,"sku":"ByrdShop_1402742878","price":28.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781402742873_b624ce70-8db9-4d97-b649-62d4ab7125a5.jpg?v=1784144956"},{"product_id":"100-recipes-the-absolute-best-ways-to-make-the-true-essentials-atk-100-series-9781940352015","title":"100 Recipes: The Absolute Best Ways To Make The True Essentials (ATK 100 Series)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100 Recipes: The Absolute Best Ways To Make The True Essentials (ATK 100 Series)\u003c\/strong\u003e by America's Test Kitchen. hardcover edition. ISBN: 9781940352015.\u003c\/p\u003e\n\u003cp\u003eA provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook.\n\nWe have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"AMERICASTES TKITCHEN","offers":[{"title":"Default Title","offer_id":44423399309365,"sku":"ByrdShop_1940352010","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781940352015_8b3312cf-565c-4bfd-8f57-76c3e30a4728.jpg?v=1784145283"},{"product_id":"1001-beers-you-must-taste-before-you-die-9780789320254","title":"1001 Beers You Must Taste Before You Die","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e1001 Beers You Must Taste Before You Die\u003c\/strong\u003e by Adrian Tierney-Jones. hardcover edition. ISBN: 9780789320254.\u003c\/p\u003e\n\u003cp\u003eThe world’s best beers—from Europe’s classics to the latest new-wave microbrew sensations. Finally, a book that treats beer as seriously as wine! This latest volume in the acclaimed 1001 series supplies the connoisseurs’ scoop on ferreting out the best among an ever-increasing array of available brews—from exotic foreign beers to the constantly evolving world of American microbrews and homebrews. The book focuses on the world of premium beers—from obscure labels to such traditional yet supremely local brands as Shiner (Austin, Texas), from Czech pilsners to German lagers, Belgian wheat beers, and Trappists ales, not to mention the classic British porters and Irish stouts—every type of beer is covered, making this the \"go-to\" volume for serious beer lovers. No mere catalogue or encyclopedia, the volume features critical tasting notes and subjective assessments that will help match the right beer to the right occasion. Is this beer light, crisp, and refreshing (good for a picnic), or dry, bitter, and appetizing? Each description includes notes on the flavor and body of the beer, explains why it tastes the way it does, and describes strength and ideal serving temperature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":44423401898037,"sku":"ByrdShop_0789320258","price":28.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780789320254_fdc418df-55fc-4eec-ada7-1737ad4fed8b.jpg?v=1784145553"},{"product_id":"1001-whiskies-you-must-taste-before-you-die-9780789324870","title":"1001 Whiskies You Must Taste Before You Die","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e1001 Whiskies You Must Taste Before You Die\u003c\/strong\u003e by Roskrow, Dominic. hardcover edition. ISBN: 9780789324870.\u003c\/p\u003e\n\u003cp\u003eThis latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book also covers bourbons and ryes, making this the go-to volume for the serious whisky connoisseur as well as the passionate beginner.\n\nThis essential guide represents the collective, subjective wisdom of an international team of critics who winnow the world of spirits down to the “must-try” whiskies—from high-quality, mass-produced brands to small-batch specialty bourbons from micro-distilleries. Each entry includes critical tasting notes, a history of the distillery, and temperature recommendations.\n\nFrom grain to glass, everything important is covered—including storing and serving whiskies, making whisky cocktails, and pairing whisky with food—making this the most important illustrated exploration of whisky published in years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Universe Publishing","offers":[{"title":"Default Title","offer_id":44423402979381,"sku":"ByrdShop_0789324873","price":59.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780789324870_0e4ae891-9ab1-4409-b2b0-bfc3a803dd9b.jpg?v=1784145701"},{"product_id":"1001-wines-you-must-taste-before-you-die-9780789316837","title":"1001 Wines You Must Taste Before You Die","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e1001 Wines You Must Taste Before You Die\u003c\/strong\u003e by Universe. hardcover edition. ISBN: 9780789316837.\u003c\/p\u003e\n\u003cp\u003eThis highly opinionated, addictively browsable compilation of 1,001 \"must try\" wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics as well as groundbreaking new up-and-comers from all major regions of the world. Divided into four sections: red, white, sparkling, and fortified wines. The informed selections offer a complete history of the most famous vintages as well as introducing the daring new blends and varietals that are exciting the cognoscenti. Special attention is paid to the world’s classic wine regions like Napa, Chianti, Barolo, Bordeaux, and Burgundy, but the book also takes very seriously recently established areas like Rioja or Australia’s Barossa Valley. Also, the book examines emerging regions just finding their place on the oenological map, like Argentina’s Mendoza, which can provide enormous pleasure at a reasonable price. Each entry comes with an authoritative yet opinionated description of its origin, history, and character as well as anecdotes about the winemakers, the vineyard and the region. This book will immediately appeal to wine fans everywhere and will be a perfect gift item.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House Books for Young Readers","offers":[{"title":"Default Title","offer_id":44423403012149,"sku":"ByrdShop_0789316838","price":28.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780789316837_8ad7c889-3c85-4fb2-b28f-f1a837bd4310.jpg?v=1784145702"},{"product_id":"101-awardwinning-cocktails-from-the-worlds-best-bartenders-9781472140531","title":"101 Award-Winning Cocktails from the World's Best Bartenders","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e101 Award-Winning Cocktails from the World's Best Bartenders\u003c\/strong\u003e by Martin, Paul. hardcover edition. ISBN: 9781472140531.\u003c\/p\u003e\n\u003cp\u003eAward-winning cocktail recipes from the worlds very best mixologists!\nIf you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards for the last 20 years, the creations of some of the most skilled and inspirational mixologists ever to grace the bars of the world, then this book is for you.\n\n101 Award-Winning Cocktails is a truly unique offering for the cocktail book genre. Each recipe is an award-winning creation from one of the worlds top cocktail mixologists, accompanied by the mixologists profile, the story behind the creation of their recipes, the competition won and a from-the-horses-mouth guide to recreating their fabulous mixes.\nAlong with stunning full colour photographs of each drink, this book opens the door to the hitherto unseen world of the greatest mixologists, sharing for the first time ever, the very finest, award-winning cocktail creations, from the worlds most talented bartending superstars.\nWritten and compiled by Paul Martin, himself a multiple champion and cocktail mixing world-record holder. Paul has drawn on the pool of incredible cocktail mixing talent that has made up his global social circle over the last 30 years. It is his own relationship with these giants of the cocktail world that has led to them sharing their amazing, revered recipes with the general public for the first time ever.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robinson","offers":[{"title":"Default Title","offer_id":44423403405365,"sku":"ByrdShop_1472140532","price":32.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781472140531_2b6b67b3-7ffc-426d-b2fb-77d84b5b8fc2.jpg?v=1784145725"},{"product_id":"101-quick-easy-chicken-recipes-9781492176893","title":"101 Quick \u0026 Easy Chicken Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e101 Quick \u0026amp; Easy Chicken Recipes\u003c\/strong\u003e by Steele, Victoria. paperback edition. ISBN: 9781492176893.\u003c\/p\u003e\n\u003cp\u003eDo you eat a lot of chicken? Are you looking for fresh and exciting chicken recipes?\nChicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week.\nIf you are tired of using the same chicken recipes, 101 Quick \u0026amp; Easy Chicken Recipes, chicken cookbook will blow away some of the cobwebs and give you great new ideas, including:\nKung Pao Chicken Skillet Chicken and Tomatoes Chicken Breasts with Bacon Honey Baked Chicken Recipe Supreme Foil Baked Chicken Chicken Tortilla Soup Angelic Chicken Recipe And many more...\nGone are the days of roasting a chicken on Sunday and using the leftovers for a salad. Now you can bake, grill, slow cook and microwave any day of the week and have perfect results every time.\nBuy 101 Quick \u0026amp; Easy Chicken Recipes and start creating something interesting with this chicken cookbook today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CREATESPACE","offers":[{"title":"Default Title","offer_id":44423406387253,"sku":"ByrdShop_1492176893","price":28.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781492176893_4e14797a-5a85-44eb-8ee8-0e928d59b33f.jpg?v=1784146034"},{"product_id":"125-best-rotisserie-oven-recipes-9780778801108","title":"125 Best Rotisserie Oven Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e125 Best Rotisserie Oven Recipes\u003c\/strong\u003e by Finlayson, Judith. Paperback edition. ISBN: 9780778801108.\u003c\/p\u003e\n\u003cp\u003eLow fat cooking with tasty results.\nCooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in foods natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven.\nNo wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years.\nSuitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated: Lemon-Thyme Roasted Chicken Warm Mushroom Salad in Mustard Vinaigrette Chinese Glazed Duck Rosemary-Mustard Coated Roast Beef Spicy Mexican Snapper South-Western Style Ribs.\n\nEverything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":44423412121653,"sku":"ByrdShop_0778801101","price":27.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780778801108_3a24eca6-429e-4465-b41a-347265246f93.jpg?v=1784146344"},{"product_id":"200-skills-every-cook-must-have-the-stepbystep-methods-that-will-turn-a-good-cook-into-a-great-cook-9781770852105","title":"200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook\u003c\/strong\u003e by Treuille, Eric. hardcover edition. ISBN: 9781770852105.\u003c\/p\u003e\n\u003cp\u003e200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé.\nA simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting.\nTen chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly:\nBasics covers how to use and care for basic equipment and knives Sauces and Dressings has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard Preparing and Cooking Fruits and Vegetables covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more Preparing and Cooking Meat explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills Basic Fish Skills includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster Pastry and Baking Skills includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing Pasta, Bread, Rice \u0026amp; Noodles includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto Presentation and Plating includes plating tools, decorative plating techniques, slicing and placing, and piping Preserving and Storing includes quick pickling, salting, flavored oils, syrups, skimming, and desalting Tips for Entertaining covers table-laying, planning, timing and more helpful advice.\n\nFor the culinary novice or the experienced amateur, 200 Skills Every Cook Must Have shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Firefly Books Ltd","offers":[{"title":"Default Title","offer_id":44423417921589,"sku":"ByrdShop_1770852107","price":27.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781770852105_8a47472b-ca27-49f4-8cbe-d6fcea24c3f1.jpg?v=1784146996"},{"product_id":"30minute-paleo-meals-over-100-quickfix-glutenfree-recipes-9781937994549","title":"30-Minute Paleo Meals: Over 100 Quick-Fix, Gluten-Free Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e30-Minute Paleo Meals: Over 100 Quick-Fix, Gluten-Free Recipes\u003c\/strong\u003e by Petitto R.D. R.D., Melissa. hardcover edition. ISBN: 9781937994549.\u003c\/p\u003e\n\u003cp\u003eCavemen had all the time in the world to slave over a hot fire and cook their meals. You dont. As most of us know, getting a meal together can oftentimes be difficult - and making sure that its healthy can be next to impossible. However, with the help of Melissa Petitto, personal chef to the stars, healthier and happier mealtimes are a breeze! 30 Minute Paleo Meals is filled with over 100 quick and easy recipes that wont jeopardize your time or your health. Not to mention, theyre also kind to your waistline. Petitto uses all-natural, gluten-and-GMO-free ingredients in her recipes and makes a point of crafting meals which include only the foods that were available in paleolithic times; all unprocessed, unmodified, and unbelievably good for you. Whether you are new to the Paleo lifestyle or youre already a modern caveman, this cookbook is likely to become one of your most trusted allies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Race Point Publishing","offers":[{"title":"Default Title","offer_id":44423425884213,"sku":"ByrdShop_1937994546","price":40.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781937994549_fcae23dd-ce4a-4359-8873-71f6add4c3ae.jpg?v=1784147783"},{"product_id":"365-easy-mexican-recipes-john-boswell-associates-book-9780060169633","title":"365 Easy Mexican Recipes (John Boswell Associates Book)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e365 Easy Mexican Recipes (John Boswell Associates Book)\u003c\/strong\u003e by Poore, Marge. hardcover edition. ISBN: 9780060169633.\u003c\/p\u003e\n\u003cp\u003eA collection of Mexican recipes features recipes for corn bread, cold avocado soup, chicken taco salad, pinto bean casserole, spicy crab cakes, cerviche, skillet shrimp in garlic sauce, fresh pineapple salsa, and banana burritos. $40,000 ad\/promo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44423427326005,"sku":"ByrdShop_006016963X","price":27.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780060169633_a8735c19-abc0-4efc-98ef-eef8cbfac27c.jpg?v=1784147970"},{"product_id":"365-ways-to-cook-chicken-simply-the-best-chicken-recipes-youll-find-anywere-9780060164218","title":"365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere!\u003c\/strong\u003e by Sedeker, Cheryl; Sedaker, Cheryl. hardcover edition. ISBN: 9780060164218.\u003c\/p\u003e\n\u003cp\u003eThe Versatile Chicken\nChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\nHere is a years worth of succulent recipes celebrating chickens versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- its here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from Americas best-known chefs and restaurants.\nWhether your tastes run from Buffalos famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44423427915829,"sku":"ByrdShop_0060164212","price":26.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780060164218_47ca2930-f02e-4eef-b6a6-8da31aa5c4cc.jpg?v=1784148021"},{"product_id":"400-best-sandwich-recipes-from-classics-and-burgers-to-wraps-and-condiments-9780778802655","title":"400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments\u003c\/strong\u003e by Lewis, Alison. paperback edition. ISBN: 9780778802655.\u003c\/p\u003e\n\u003cp\u003eSimple to prepare yet sublime to eat -- sandwich recipes for every occasion.\nThis is the go-to book on sandwiches. These recipes can be enjoyed at any mealtime -- not just lunch -- and include a wide array of snacks, appetizers and desserts. In addition to the standard fare, there is a selection of wonderful, intriguing and creative new recipes.\nWith hundreds of choices, 400 Best Sandwich Recipes has the perfect sandwich for anyones craving, and every recipe can easily be prepared by the home chef. The recipes are organized into: Breakfast and brunch sandwiches Appetizers Lunchbox sandwiches The classics Grilled cheeses Burgers and sliders Wraps International sandwiches American favorites Light and healthy sandwiches Desserts Condiments\nThese outstanding recipes are ideal for the busy home cook who wants to serve tasty, healthy, portable and economical dishes made with fresh ingredients. Very little equipment is needed, and the condiment recipes will enhance any sandwich, turning it into a gourmet meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":44423429554229,"sku":"ByrdShop_0778802655","price":70.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780778802655_ad354c7c-098c-4705-b611-5280d741df61.jpg?v=1784760705"},{"product_id":"5-ingredients-quick-easy-food-9781250303882","title":"5 Ingredients: Quick \u0026 Easy Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e5 Ingredients: Quick \u0026amp; Easy Food\u003c\/strong\u003e by Oliver, Jamie. hardcover edition. ISBN: 9781250303882.\u003c\/p\u003e\n\u003cp\u003eNEW YORK TIMES BESTSELLER\n\nJamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, hes created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamies got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.\n\nThis edition has been adapted for US market.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":44423430176821,"sku":"ByrdShop_1250303885","price":29.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781250303882_33fd1beb-b9b9-4661-93d2-dd0a6f0f7d29.jpg?v=1784148556"},{"product_id":"50-deliciously-decorative-cookies-easytomake-cookie-creations-9781250052100","title":"50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations\u003c\/strong\u003e by Pearce, Fiona. paperback edition. ISBN: 9781250052100.\u003c\/p\u003e\n\u003cp\u003eThese cookies are almost too beautiful to eat! For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing, or fun and funky fondant cookies, or cookies made with amazing colored dough, or built up into awesome 3-D cookie sculptures! The projects are grouped according to the type of icing used, and a neat icon shows roughly how long it takes to make each one. And at the back of the book is a selection of cookie recipes, decorating tips, and a set of templates. With step-by-step instructions and photography, each project features simple, elegant designs that are guaranteed to amaze and delight.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"St. Martin's Griffin","offers":[{"title":"Default Title","offer_id":44423849934901,"sku":"ByrdShop_1250052106","price":65.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781250052100_a66375b2-a1b7-4204-874f-00905495bb55.jpg?v=1784772630"},{"product_id":"500-asian-dishes-the-only-compendium-of-asian-dishes-youll-ever-need-500-series-cookbooks-9781416205739","title":"500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need (500 Series Cookbooks)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need (500 Series Cookbooks)\u003c\/strong\u003e by Ghillie Basan. hardcover edition. ISBN: 9781416205739.\u003c\/p\u003e\n\u003cp\u003e500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world. The exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sellers Publishing","offers":[{"title":"Default Title","offer_id":44423851507765,"sku":"ByrdShop_141620573X","price":91.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781416205739_5b52cfa3-3d0f-4c17-bd31-13a0b1a625c0.jpg?v=1784148872"},{"product_id":"500-best-sauces-salad-dressings-marinades-and-more-9780778802273","title":"500 Best Sauces, Salad Dressings, Marinades and More","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500 Best Sauces, Salad Dressings, Marinades and More\u003c\/strong\u003e by Geary, George. paperback edition. ISBN: 9780778802273.\u003c\/p\u003e\n\u003cp\u003eThe secret IS in the sauce.\nAs more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.\nGrilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:\nSalad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouli Stock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel Pasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce Marinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub Salsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread Dessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.\n\n500 Best Sauces, Salad Dressings, Marinades \u0026amp; More has 500 secrets that assure success for every new and experienced home cook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":44423851606069,"sku":"ByrdShop_0778802272","price":28.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780778802273_5c11659b-5af5-4ff0-aad5-d9db0cb3d078.jpg?v=1784148876"},{"product_id":"500-ice-creams-sorbets-gelatos-the-only-ice-cream-compendium-youll-ever-need-500-series-cookbooks-9781416205333","title":"500 Ice Creams, Sorbets \u0026 Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Series Cookbooks)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500 Ice Creams, Sorbets \u0026amp; Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Series Cookbooks)\u003c\/strong\u003e by Alex Barker. hardcover edition. ISBN: 9781416205333.\u003c\/p\u003e\n\u003cp\u003eWith this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and incredible edibles for the health- and calorie-conscious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sellers Publishing","offers":[{"title":"Default Title","offer_id":44423851769909,"sku":"ByrdShop_1416205330","price":30.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781416205333_ddbb7474-96cb-49d5-8b3b-ac17f392147c.jpg?v=1784148918"},{"product_id":"500-pizzas-flatbreads-the-only-pizza-flatbread-compendium-youll-ever-need-500-series-cookbooks-9781416205227","title":"500 Pizzas \u0026 Flatbreads: The Only Pizza \u0026 Flatbread Compendium You'll Ever Need (500 Series Cookbooks)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500 Pizzas \u0026amp; Flatbreads: The Only Pizza \u0026amp; Flatbread Compendium You'll Ever Need (500 Series Cookbooks)\u003c\/strong\u003e by Rebecca Baugniet. hardcover edition. ISBN: 9781416205227.\u003c\/p\u003e\n\u003cp\u003e500 Pizzas \u0026amp; Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pupusa from the Americas; and many more. All recipes are tested in a conventional home oven.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sellers Publishing","offers":[{"title":"Default Title","offer_id":44423851802677,"sku":"ByrdShop_1416205225","price":27.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781416205227_9df1ce71-755a-4e1b-b5ee-f61c493e0c4c.jpg?v=1784148936"},{"product_id":"500-salads-500-fullcolor-stepbystep-salad-recipes-from-cold-to-hot-side-salads-to-main-meal-salads-the-500-series-500-series-cookbooks-9781416205586","title":"500 Salads: 500 Full-Color, Step-By-Step Salad Recipes From Cold to Hot, Side Salads to Main Meal Salads (The 500 Series) (500 Series Cookbooks)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500 Salads: 500 Full-Color, Step-By-Step Salad Recipes From Cold to Hot, Side Salads to Main Meal Salads (The 500 Series) (500 Series Cookbooks)\u003c\/strong\u003e by Susannah Blake. hardcover edition. ISBN: 9781416205586.\u003c\/p\u003e\n\u003cp\u003eSalads are perfect for every occasion. From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food fast, healthy, and fresh. These delicious recipes provide inspiration and delectable flavor combinations for salads of all kinds including; classic salads, light salads, warm salads, grain \u0026amp; bean salads, pasta salads, slaws \u0026amp; shredded salads, main course salads, and fruit salads.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SELLERS PUBLISHING, INC.","offers":[{"title":"Default Title","offer_id":44423851868213,"sku":"ByrdShop_1416205586","price":31.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781416205586_c24dd7d8-1665-4a3a-949c-ed51a1fba1f2.jpg?v=1784148951"},{"product_id":"500-tapas-the-only-tapas-compendium-youll-ever-need-500-series-cookbooks-500-cooking-sellers-500cookbooksrecipes-9781416206538","title":"500 Tapas: The Only Tapas Compendium You'll Ever Need (500 Series Cookbooks) (500 Cooking (Sellers)) (500...cookbooks\/Recipes)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500 Tapas: The Only Tapas Compendium You'll Ever Need (500 Series Cookbooks) (500 Cooking (Sellers)) (500...cookbooks\/Recipes)\u003c\/strong\u003e by Christine Watson. hardcover edition. ISBN: 9781416206538.\u003c\/p\u003e\n\u003cp\u003eBring the delectable Spanish tradition of tapas to your kitchen with 500 Tapas. Tapas are a staple of the classic Spanish bar experience, but today have gained worldwide popularity as a wonderful way to share a delicious meal. Tapas can be served as a starter, snack, side dish, or as a complete and exotic meal, and this collection of recipes offers tapas for all tastes and occasions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sellers Publishing","offers":[{"title":"Default Title","offer_id":44423852130357,"sku":"ByrdShop_1416206531","price":37.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781416206538_3207eb0f-2950-4744-bf90-673f03368282.jpg?v=1784148959"},{"product_id":"5ingredient-renal-diet-cookbook-quick-and-easy-recipes-for-every-stage-of-kidney-disease-9781646115198","title":"5-Ingredient Renal Diet Cookbook: Quick and Easy Recipes for Every Stage of Kidney Disease","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e5-Ingredient Renal Diet Cookbook: Quick and Easy Recipes for Every Stage of Kidney Disease\u003c\/strong\u003e by Whelan MS  RDN  CDN, Aisling. paperback edition. ISBN: 9781646115198.\u003c\/p\u003e\n\u003cp\u003eA time-conscious, delicious dietary approach to renal disease―in 5 ingredients\nFinding a proper diet that helps manage your chronic kidney disease (CKD) can be an overwhelming dilemma―especially depending on what stage of CKD youre in and if you have another condition such as diabetes. The 5-Ingredient Renal Diet Cookbook is a straightforward, information-packed guide to managing kidney disease with a proper diet and provides tons of tasty recipes requiring only 5 ingredients.\nWith this renal diet cookbook, youll learn about the causes of the disease, its five stages, renal diet guidelines, and much more. A Stage-by-Stage Nutritional Needs table provides specific intake guidelines for protein, sodium, potassium, and phosphorus depending on your current stage of CKD. And most importantly, the easy-to-make recipes such as Hearty Veggie Stew and Chicken with Apricots leave you feeling full, healthy, and happy.\nThis renal diet cookbook includes: Proper protein―This renal diet cookbook includes recipe labels for high, medium, and low protein, and alternate ingredient suggestions to increase or decrease a dishs protein. Diabetic-conscious―Use modification tips to adjust dishes with diabetic needs in mind. Yummy extras―Not only do the recipes in this renal diet cookbook cover breakfast, lunch, and dinner, but youll find instructions for making universal staples that can be made repeatedly, batch cooked, and combined with other recipes.\nManage your CKD with healthy and yummy dishes from this easy-to-use renal diet cookbook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":44423852916789,"sku":"ByrdShop_1646115198","price":242.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781646115198_45c46536-741b-40dd-b184-351c1ce15317.jpg?v=1784747140"},{"product_id":"660-curries-9780761148555","title":"660 Curries","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e660 Curries\u003c\/strong\u003e by Iyer, Raghavan. hardcover edition. ISBN: 9780761148555.\u003c\/p\u003e\n\u003cp\u003eCurry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the worlds great cuisines.\n\nPresented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lovers extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.\n\ncurry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and\/or herbs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WORKMAN","offers":[{"title":"Default Title","offer_id":44423854391349,"sku":"ByrdShop_0761148558","price":333.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780761148555_4d6b2ce4-1688-4e87-a0c1-9f0eb4ce8aff.jpg?v=1784748233"},{"product_id":"a-feast-for-the-eyes-the-japanese-art-of-food-arrangement-9780870117183","title":"A Feast for the Eyes: The Japanese Art of Food Arrangement","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Feast for the Eyes: The Japanese Art of Food Arrangement\u003c\/strong\u003e by Tsuchiya, Yoshio. hardcover edition. ISBN: 9780870117183.\u003c\/p\u003e\n\u003cp\u003eSurveys the various styles of Japanese tableware and describes the Japanese methods of arranging and serving food\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":44423887847477,"sku":"ByrdShop_0870117181","price":52.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780870117183_04ac68d2-ed8f-4080-b03d-8531502ff76e.jpg?v=1784153419"},{"product_id":"a-history-of-food-in-100-recipes-9780316229975","title":"A History of Food in 100 Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA History of Food in 100 Recipes\u003c\/strong\u003e by Sitwell, William. hardcover edition. ISBN: 9780316229975.\u003c\/p\u003e\n\u003cp\u003eA riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.\n\nWe all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.\n\nA book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LITTLE, BROWN","offers":[{"title":"Default Title","offer_id":44423941685301,"sku":"ByrdShop_0316229970","price":29.37,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780316229975_fea474a5-e079-464b-826c-8c773c209af4.jpg?v=1784077169"},{"product_id":"a-history-of-wine-in-america-volume-2-from-prohibition-to-the-present-9780520254305","title":"A History of Wine in America, Volume 2: From Prohibition to the Present","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA History of Wine in America, Volume 2: From Prohibition to the Present\u003c\/strong\u003e by Pinney, Thomas. paperback edition. ISBN: 9780520254305.\u003c\/p\u003e\n\u003cp\u003eA History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day.\n\nThe history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinneys sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":44423955120181,"sku":"ByrdShop_0520254309","price":28.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780520254305_37d83d2a-26b5-4bbf-bd5e-e0a0ea75ed7a.jpg?v=1784156426"},{"product_id":"a-meeting-planners-guide-to-catered-events-9780470124116","title":"A Meeting Planner's Guide to Catered Events","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Meeting Planner's Guide to Catered Events\u003c\/strong\u003e by Shock, Patti J.. paperback edition. ISBN: 9780470124116.\u003c\/p\u003e\n\u003cp\u003eFood and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44423971143733,"sku":"ByrdShop_0470124113","price":36.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470124116_490b2fc0-9f22-4128-b0ec-cf2bb1c65aaf.jpg?v=1784158064"},{"product_id":"a-pint-of-plain-tradition-change-and-the-fate-of-the-irish-pub-9780802717016","title":"A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Pint of Plain: Tradition, Change, and the Fate of the Irish Pub\u003c\/strong\u003e by Barich, Bill. hardcover edition. ISBN: 9780802717016.\u003c\/p\u003e\n\u003cp\u003eSeamlessly blending history and reportage, Bill Barich offers a heartfelt homage to the traditional Irish pub, and to the central piece of Irish culture disappearing along with it.\n\nAfter meeting an I rishwoman in London and moving to Dublin, Bill Barich―a \"blow-in,\" or stranger, in Irish parlance―found himself looking for a traditional I rish pub to be his local. There are nearly twelve thousand pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Fords classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs are now scare as publicans increasingly rely on flat-screen televisions, rock music, even Texas Hold Em to attract a dwindling clientele. For Barich, this signaled that something deeper was at play―an erosion of the essence of Ireland, perhaps without the Irish even being aware.\nA Pint of Plain is Barichs witty, deeply observant portrait of an Ireland vanishing before our eyes. Drawing on the wit and wisdom of Flann OBrien (the title comes from one of his poems), James Joyce, Brendan Behan, and J. M. Synge, Barich explores how I rish culture has become a commodity for exports for such firms as the I rish Pub Company, which has built some five hundred \"authentic\" Irish pubs in forty-five countries, where \"authenticity is in the eye of the beholder.\" The tale of Arthur Guinness and the famous brewery he founded in the mid-eighteenth century reveals the astonishing fact that more stout is sold in Nigeria than in Ireland itself. While 85 percent of the I rish still stop by a pub at least once a month, strict drunk-driving laws have helped to kill business in rural areas. Even traditional I rish music, whose rich roots \"connect the past to the present and close a circle,\" is much less prominent in pub life. I ronically, while I rish pubs in the countryside are closing at the alarming rate of one per day, plastic I PC-type pubs are being born in foreign countries at the exact same rate.\nFrom the famed watering holes of Dublin to tiny village pubs, Barich introduces a colorful array of characters, and, ever pursuing craic, the ineffable Irish word for a good time, engages in an unvarnished yet affectionate discussion about what it means to be Irish today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WALKER BOOKS","offers":[{"title":"Default Title","offer_id":44423992410165,"sku":"ByrdShop_0802717012","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780802717016_540b9bee-f094-4ef9-a620-cf4f0610df84.jpg?v=1784159717"},{"product_id":"a-place-at-the-table-new-american-recipes-from-the-nations-top-foreignborn-chefs-9783791385181","title":"A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs\u003c\/strong\u003e by Langholtz, Gabrielle. hardcover edition. ISBN: 9783791385181.\u003c\/p\u003e\n\u003cp\u003eGet to know the foreign-born chefs who are transforming Americas culinary landscape and learn how to make their signature dishes in your own kitchen.\n\nToday, some of the countrys most exciting chefs hail from distant shores and theyre infusing their restaurants menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia\/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dangs shrimp with sweet onions and Vietnamese coriander; Emma Bengtssons salmon gravlax and lovage; and Miro Uskokovics Hungarian pancake torte. These chefs are running the kitchens of the countrys most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from Americas leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":44423993229365,"sku":"ByrdShop_3791385186","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9783791385181_5eb0d22c-a27e-438e-8389-1d1630b6238f.jpg?v=1784159744"},{"product_id":"a-real-american-breakfast-the-best-meal-of-the-day-any-time-of-the-day-0000060188243","title":"A Real American Breakfast: The Best Meal of the Day, Any Time of the Day","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Real American Breakfast: The Best Meal of the Day, Any Time of the Day\u003c\/strong\u003e by Jamison, Cheryl Alters. hardcover edition. ISBN: 0000060188243.\u003c\/p\u003e\n\u003cp\u003eCompiled from diners, inns, and everything in between, a lively and delectable collection of unique and traditional breakfast recipes is filled with historical notes, menus, and ingredient and technique tips.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"William Morrow","offers":[{"title":"Default Title","offer_id":44424047755317,"sku":"ByrdShop_0060188243","price":29.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780060188245_cdc2a09d-fe68-47af-bab9-3f6da6d94eff.jpg?v=1784160971"},{"product_id":"a-revolution-in-taste-the-rise-of-french-cuisine-16501800-9780521821995","title":"A Revolution in Taste: The Rise of French Cuisine, 1650–1800","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Revolution in Taste: The Rise of French Cuisine, 1650–1800\u003c\/strong\u003e by Pinkard, Susan. hardcover edition. ISBN: 9780521821995.\u003c\/p\u003e\n\u003cp\u003eModern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in her history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today’s kitchens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":44424053424181,"sku":"ByrdShop_0521821991","price":29.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780521821995_85531fbb-ba67-49c5-ae80-33e0320bb591.jpg?v=1784161172"},{"product_id":"a-sherry-a-little-plate-of-tapas-9781784721541","title":"A Sherry \u0026 A Little Plate of Tapas","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Sherry \u0026amp; A Little Plate of Tapas\u003c\/strong\u003e by Plunkett-Hogge, Kay. Hardcover edition. ISBN: 9781784721541.\u003c\/p\u003e\n\u003cp\u003eTapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now its time to bring the trend home and serve this glorious marriage of flavors to friends. In A Sherry \u0026amp; A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes.\n\nThe book begins by exploring the mysteries of sherry, one of the worlds oldest wines, considering the five key types, how theyre made and how theyre served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or mounted tapas; pintxos, or things on sticks; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":44424078884917,"sku":"ByrdShop_1784721549","price":30.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781784721541_821b5155-e9eb-4227-b13b-db42da1dec4f.jpg?v=1784161815"},{"product_id":"a-short-history-of-wine-9780060937379","title":"A Short History of Wine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Short History of Wine\u003c\/strong\u003e by Phillips, Rod. paperback edition. ISBN: 9780060937379.\u003c\/p\u003e\n\u003cp\u003eFilled with riveting stories and profound insights, an entertaining guide to the world of wine travels the world, recreating each of the wonderful eras of wine consumption, with their varied values and palates, and detailing the anbundance of wine that has been consumed and enjoyed. Reprint.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Harper Perennial","offers":[{"title":"Default Title","offer_id":44424091893813,"sku":"ByrdShop_0060937378","price":59.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780060937379_37d9592e-1b03-4aac-9488-65a877ef47e1.jpg?v=1784162031"},{"product_id":"a-south-you-never-ate-savoring-flavors-and-stories-from-the-eastern-shore-of-virginia-h-eugene-and-lillian-youngs-lehman-series-9781469653471","title":"A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series)\u003c\/strong\u003e by Herman, Bernard L.. hardcover edition. ISBN: 9781469653471.\u003c\/p\u003e\n\u003cp\u003eNestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia’s Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents.\n\nFour centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir — the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables — and other tables near and far.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"University of North Carolina Press","offers":[{"title":"Default Title","offer_id":44424108146741,"sku":"ByrdShop_1469653478","price":82.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781469653471_17b60e8f-2933-44a6-bf51-18a0b2a15801.jpg?v=1784162424"},{"product_id":"a-taste-of-chinatown-9780517584088","title":"A Taste of Chinatown","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Chinatown\u003c\/strong\u003e by Warner, Joie. paperback edition. ISBN: 9780517584088.\u003c\/p\u003e\n\u003cp\u003eGathers recipes for appetizers, soups, rice, noodles, fish, seafood, poultry, pork, beef, and vegetables, and describes Chinese cooking techniques and ingredients\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Three Rivers Press","offers":[{"title":"Default Title","offer_id":44424133345333,"sku":"ByrdShop_0517584085","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780517584088_5678863b-e3ff-43df-983b-ae127e7de491.jpg?v=1784163160"},{"product_id":"a-taste-of-club-creavalle-9780966916812","title":"A Taste of Club Creavalle","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Club Creavalle\u003c\/strong\u003e by Creavalle, Laura. loose_leaf edition. ISBN: 9780966916812.\u003c\/p\u003e\n\u003cp\u003eLaura Creavalle, author of The Lite Lifestyle and creator of \"Muscle Fare\" which appears monthly in Muscle \u0026amp; Fitness Magazine, creates an amazing array of low fat, no fat, low sugar and no sugar recipes ranging from soups to main dishes and all the way down to desserts, including her unreal fat free Cheesecake. At 192 calories a slice compared to 472 for regular cheesecake, Creavalle shines in revamping old time favorites for health conscious and athletic individuals. Each recipe provides the calorie, carbohydrate, protein and fat breakdown per serving size making nutrition tracking as easy as reading numbers for the calorie counting individual.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brand: Nutramedia","offers":[{"title":"Default Title","offer_id":44424133673013,"sku":"ByrdShop_0966916816","price":27.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780966916812_38b30ba8-9873-410d-8ce9-c6b4434c028b.jpg?v=1784163162"},{"product_id":"a-taste-of-ohio-history-a-guide-to-historic-eateries-and-their-recipes-taste-of-history-9780895873415","title":"A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History)\u003c\/strong\u003e by Nunely, Debbie. paperback edition. ISBN: 9780895873415.\u003c\/p\u003e\n\u003cp\u003eThe authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses—whatever your preferred ambiance, youll find it here.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blair's","offers":[{"title":"Default Title","offer_id":44424135901237,"sku":"ByrdShop_0895873419","price":51.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781589832909_50f5b218-0fda-478e-af70-d80a4e683dbf.jpg?v=1784163213"},{"product_id":"a-thousand-years-over-a-hot-stove-a-history-of-american-women-told-through-food-recipes-and-remembrances-9780393016710","title":"A Thousand Years over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Thousand Years over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances\u003c\/strong\u003e by Schenone, Laura. hardcover edition. ISBN: 9780393016710.\u003c\/p\u003e\n\u003cp\u003eStarting with personal reminiscences, this unusual history traces womens roles relating to cooking from prehistory to the age of the new vegetarian diet and Julia Child. Schenone, a New Jersey-based freelance writer and journalist, includes vintage illustrations, recipes (some of which helped win the West and war), a multidisciplinary bibliography, and resources. Annotation (c) Book News, Inc., Portland, OR (booknews.com)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":44424150843445,"sku":"ByrdShop_0393016714","price":52.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780393016710_3a72151a-1abb-4955-9492-ae3a69568591.jpg?v=1784163540"},{"product_id":"a-vineyard-garden-ideas-from-the-earth-for-growing-cooking-and-entertaining-9780670834365","title":"A Vineyard Garden: Ideas From the Earth for Growing, Cooking, and Entertaining","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Vineyard Garden: Ideas From the Earth for Growing, Cooking, and Entertaining\u003c\/strong\u003e by Chappellet, Molly. hardcover edition. ISBN: 9780670834365.\u003c\/p\u003e\n\u003cp\u003eAdvice on gardening, landscaping, decorating, and entertaining\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avery","offers":[{"title":"Default Title","offer_id":44424177451061,"sku":"ByrdShop_067083436X","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780670834365_19b2d4e0-5116-48b4-9187-e2af91e7a67f.jpg?v=1784164394"},{"product_id":"abby-mandels-cuisinart-classroom-9780060911829","title":"Abby Mandel's Cuisinart Classroom","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbby Mandel's Cuisinart Classroom\u003c\/strong\u003e by Mandel, Abby. paperback edition. ISBN: 9780060911829.\u003c\/p\u003e\n\u003cp\u003eTwo hundred fifty food-processor recipes, thoroughly tested and arranged in fifteen course-defined chapters, include detailed instructions and cooking information and advice\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44424226406453,"sku":"ByrdShop_0060911824","price":53.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780060911829_0343d0e0-8a44-4951-9ac9-ca62a906beac.jpg?v=1784165902"},{"product_id":"abita-beer-cooking-louisiana-true-9780615238647","title":"Abita Beer: Cooking Louisiana True","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbita Beer: Cooking Louisiana True\u003c\/strong\u003e by Susan Spicer. hardcover edition. ISBN: 9780615238647.\u003c\/p\u003e\n\u003cp\u003eOver 60 recipes, many from New Orleans most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Paul Prudhomme, Commanders Palace, Galatoires and many more! From appetizers and side dishes to main courses and even desserts, every recipe contains Abita Beer as an ingredient. More than a cookbook it is also a history book and tasting guide with chapters about the history of beer in New Orleans, the beer making process and valuable tips on pairing beer with food, selecting proper beer glassware and educating your beer palate. The 184 page hardcover book includes over 80 photographs. Every recipe was tasted and tested by Marcelle Bienvenu, noted cookbook author and food columnist. Anyone who enjoys fine craft brewed beer and classic Louisiana cooking will find many delicious reasons to give or get this handsome book. The Abita Brewing Company was founded in Abita Springs, Louisiana in 1986 and is the first and largest craft brewer in the southeastern United States. Abita creates full flavored specialty ales, lagers and an all-natural root beer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Abita Beer","offers":[{"title":"Default Title","offer_id":44424233123893,"sku":"ByrdShop_0615238645","price":70.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780615238647_cdc4c5fe-19e5-4a24-a9ae-baff1d789160.jpg?v=1784166128"},{"product_id":"absinthe-the-exquisite-elixir-9781682750018","title":"Absinthe: The Exquisite Elixir","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbsinthe: The Exquisite Elixir\u003c\/strong\u003e by Wittels, Betina J.. Paperback edition. ISBN: 9781682750018.\u003c\/p\u003e\n\u003cp\u003eTake an intimate look into the contemporary world of absinthe.\n\nInternational in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and comprehensive guide explains and illustrates the history, culture, and mystique of the drink known as the Green Fairy.\n\nThe authors provide insights into the controversy and effects of the Green Fairy through the stories of famous connoisseurs, including Vincent van Gogh, Oscar Wilde, Ernest Hemingway, and Pablo Picasso. In addition to a rich history, this detailed new guide includes recipes, reviews of existing Absinthe brands, and absinthe’s contemporary culture and ritual.\n\nConfirmed absinthe drinkers, neophytes, the curious, and collectors will all find this book equally intriguing and seductive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chicago Review Press","offers":[{"title":"Default Title","offer_id":44424249835573,"sku":"ByrdShop_1682750019","price":57.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781682750018_56d1d48f-91b2-42e1-b628-c53671956784.jpg?v=1784166549"},{"product_id":"abundantly-wild-collecting-and-cooking-wild-edibles-of-the-upper-midwest-9781591930341","title":"Abundantly Wild: Collecting And Cooking Wild Edibles Of The Upper Midwest","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbundantly Wild: Collecting And Cooking Wild Edibles Of The Upper Midwest\u003c\/strong\u003e by Marrone, Teresa. paperback edition. ISBN: 9781591930341.\u003c\/p\u003e\n\u003cp\u003eWild edibles are found almost everywhere, from parks to country lanes to city backyards. This book will help you safely harvest and enjoy wild edibles! Its 250+ recipes are delicious and easy to prepare.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brand: Adventure Publications(MN)","offers":[{"title":"Default Title","offer_id":44424253767733,"sku":"ByrdShop_1591930340","price":92.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781591930341_86fc0a50-7b3b-4fe5-aba9-c18c462f4c46.jpg?v=1784166783"},{"product_id":"adelgazar-comiendo-spanish-edition-9788479531171","title":"Adelgazar comiendo (Spanish Edition)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAdelgazar comiendo (Spanish Edition)\u003c\/strong\u003e by Ribeiro, Lair. paperback edition. ISBN: 9788479531171.\u003c\/p\u003e\n\u003cp\u003eSi usted tiene una estructura psicológica de una persona con exceso de peso, el doctor Ribeiro puede ayudarle a descubrir, mediante la Programación Neurolingüística, cómo es de fácil comer, adelgazar y disfrutar de cada momento.\nCon frecuencia fracasamos en el intento de reducir nuestro exceso de peso, y esto ocurre porque no enfocamos el problema desde la perspectiva adecuada.\nDejando atrás la fuerza de voluntad y el rigor de las dietas, el doctor Ribeiro nos proporciona las claves para alcanzar, sin esfuerzo, lo que todas las dietas nos proponen: una reeducación consciente y definitiva de nuestra manera de alimentarnos.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Urano","offers":[{"title":"Default Title","offer_id":44424317009973,"sku":"ByrdShop_8479531177","price":60.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9788479531171_a7df82a5-519a-4615-bec0-b9fce73c0b40.jpg?v=1784168708"},{"product_id":"ainsley-harriotts-friends-family-cookbook-9780563487562","title":"Ainsley Harriott's Friends \u0026 Family Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAinsley Harriott's Friends \u0026amp; Family Cookbook\u003c\/strong\u003e by Harriott, Ainsley. hardcover edition. ISBN: 9780563487562.\u003c\/p\u003e\n\u003cp\u003eAinsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his \"Meals in Minutes\" titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now hes back with his \"Friends and Family Cookbook\", the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsleys \"Friends and Family Cookbook\" also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BBC","offers":[{"title":"Default Title","offer_id":44424432025653,"sku":"ByrdShop_0563487569","price":39.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780563487562_b78b1a9c-b06d-49be-ae84-cd7c6227180a.jpg?v=1784172545"},{"product_id":"air-fryer-cookbook-3ring-binder-tabbed-sections-fullcolor-photos-splash-guards-200-recipes-add-your-own-recipes-time-temp-guide-included-great-gift-for-home-cooks-9781640303836","title":"Air Fryer Cookbook - 3-Ring Binder: Tabbed Sections, Full-Color Photos, Splash Guards | 200+ Recipes | Add Your Own Recipes | Time \u0026 Temp Guide Included | Great Gift for Home Cooks","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fryer Cookbook - 3-Ring Binder: Tabbed Sections, Full-Color Photos, Splash Guards | 200+ Recipes | Add Your Own Recipes | Time \u0026amp; Temp Guide Included | Great Gift for Home Cooks\u003c\/strong\u003e by Publications International Ltd.. hardcover edition. ISBN: 9781640303836.\u003c\/p\u003e\n\u003cp\u003eTaste the crispiness of frying without all the extra fat with this collection of more than 200 recipes sure to please! Includes recipes for appetizers, small bites, breakfast foods, entrées, sides, and desserts. 3-ring binder makes it easy to add and store your own recipes! 5 tabbed sections organize recipes. Estimated air fryer cooking temperature and time guide for vegetables, meats, and frozen foods and other helpful tips. Each recipe features a full-color photo. 2 splash guards to protect pages while cooking. 224 pages. Bring out your air fryer and enjoy all the great recipes at your fingertips. Your entire family will love each and every one!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Publications International, Ltd.","offers":[{"title":"Default Title","offer_id":44424476229685,"sku":"ByrdShop_1640303839","price":27.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781640303836_a3c162ab-4389-44a3-9c03-d1eeb71cbbcc.jpg?v=1784172608"},{"product_id":"airbnb-for-dummies-for-dummies-business-personal-finance-9781119626077","title":"Airbnb For Dummies (For Dummies (Business \u0026 Personal Finance))","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAirbnb For Dummies (For Dummies (Business \u0026amp; Personal Finance))\u003c\/strong\u003e by He, Symon. paperback edition. ISBN: 9781119626077.\u003c\/p\u003e\n\u003cp\u003eMake extra money—and your guests extra happy—with Airbnb!\nYou’ve got that spare tower, mansion, apartment, couch, or perhaps even treehouse (really—there are more than 2,400 treehouses listed on Airbnb). You’re a polite, clean, and tolerant host. And you want to make some money. Congratulations, you’re fully qualified to become part of the Airbnb revolution! Whether you’re looking to break into the business, or have already started and are researching ways of making your guests feel even more pampered as you grow your reputation and income, Airbnb for Dummies is the perfect venue for you. And this applies whether you currently own property or not!\nSit back in your lounge recliner and let the owners and founders of Learnairbnb.com show you the ins and outs of the short-term rental boom that connects hosts with travelers looking for more economical and personal travel experiences across the world. Sip a refreshing drink as you learn how to manage the day-to-day—from maintaining listings to keeping things clean for your guests—and how to maximize and increase your profits. Make an attractive listing Perfect your pricing Profit without a property Create amazing guest experiences\nSo, get hold of a copy, read it in your favorite spot, and watch as the money and excited guests beat a path to your door!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":44424476721205,"sku":"ByrdShop_1119626072","price":28.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781119626077_ba4444a0-5258-40a6-b41a-0dc3d240ebfb.jpg?v=1784172671"},{"product_id":"alexander-dumas-dictionary-of-cuisine-9780671726089","title":"Alexander Dumas' Dictionary of Cuisine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlexander Dumas' Dictionary of Cuisine\u003c\/strong\u003e by Dumas, Alexandre. paperback edition. ISBN: 9780671726089.\u003c\/p\u003e\n\u003cp\u003eBriefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fireside","offers":[{"title":"Default Title","offer_id":44424499757109,"sku":"ByrdShop_0671726080","price":91.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780671726089_ce589e8c-a14e-4652-92a4-f4be31928d2b.jpg?v=1784173741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/collections\/ByrdShop_0764564870_4fcf5188-730d-4330-8042-93a272df353b.jpg?v=1730978462","url":"https:\/\/atxbooks.com\/collections\/cookbooks-food-wine.oembed?page=239","provider":"ATX Books","version":"1.0","type":"link"}