{"product_id":"a-clinical-guide-to-nutrition-care-in-kidney-disease-9780880914703","title":"A Clinical Guide to Nutrition Care in Kidney Disease","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Clinical Guide to Nutrition Care in Kidney Disease\u003c\/strong\u003e by Gray, Laura Byham, Ph.d.. paperback edition. ISBN: 9780880914703.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Academy of Nutrition and Dietetics","offers":[{"title":"Default Title","offer_id":44966103580725,"sku":"ByrdShop_088091470X","price":314.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780880914703_3ec0e86f-a646-4445-a0e0-b5a7b81e6f5a.jpg?v=1778629465","url":"https:\/\/atxbooks.com\/products\/a-clinical-guide-to-nutrition-care-in-kidney-disease-9780880914703","provider":"ATX Books","version":"1.0","type":"link"}