{"product_id":"a-revolution-in-taste-the-rise-of-french-cuisine-16501800-9780521821995","title":"A Revolution in Taste: The Rise of French Cuisine, 1650–1800","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eA Revolution in Taste: The Rise of French Cuisine, 1650–1800\u003c\/strong\u003e by Pinkard, Susan. hardcover edition. ISBN: 9780521821995.\u003c\/p\u003e\u003c\/div\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":44424053424181,"sku":"ByrdShop_0521821991","price":37.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780521821995_cb4b58a4-766c-4379-8150-c9ed287ad14c.jpg?v=1781057811","url":"https:\/\/atxbooks.com\/products\/a-revolution-in-taste-the-rise-of-french-cuisine-16501800-9780521821995","provider":"ATX Books","version":"1.0","type":"link"}