{"product_id":"a-wealth-of-insight-the-worlds-best-chefs-on-creativity-leadership-and-perfection-9781633938717","title":"A Wealth of Insight: The World's Best Chefs on Creativity  Leadership and Perfection","description":"\u003cp\u003e\"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen.\"--From the Foreword by Chef Ferran Adri of elBulli 1846 and elBulli Foundation  Five-time Winner of the Worlds Best Restaurant  A Wealth of Insight: The Worlds Best Chefs on Creativity  Leadership and Perfection profiles nearly 45 of the worlds best chefs who have collectively amassed nearly 100 Michelin stars  and who regularly appear atop the Worlds 50 Best Restaurants  La Liste  James Beard and other international rankings and awards. Together  they represent some of the most revered and legendary restaurants on earth.  Featuring bite-size insights and stunning photography  A Wealth of Insight dedicates a chapter to each culinary icon and digs deeper into their creative process  unrelenting pursuit of perfection  and unwavering commitment to excellence in cuisine  leadership and service.  If you are endlessly fascinated by how the worlds best chefs get inspired  create and innovate  research critically-acclaimed restaurateurs and food reviews months before taking a trip  are addicted to TV shows and documentaries that showcase food culture  cuisine and culinary personalities from all over the world  or secretly dream of crisscrossing continents as an insatiable gastrotourist  then A Wealth of Insight is for you. In addition  for those eager to learn how these five-star chefs began their journey to the top and maintain their prime position  this book also dives into their childhood memories  early experiences  culinary philosophy  how best to lead and manage a world-class restaurant  the future of food and their advice to young and aspiring chefs.  PROFILE CHAPTERS:  Foreword by Ferran Adri Introduction Anthony Bourdain (1956--2018) (New York  NY  USA) Aaron Silverman--Pineapple and Pearls (Washington  DC  USA) Albert Adri--Tickets (Barcelona  Spain) Alex Atala--D.O.M. (So Paulo  Brazil) Ana Ro--Hia Franko (Kobarid  Slovenia) Andoni Luis Aduriz--Mugaritz (San Sebastin  Spain) Chan Yan Tak--Lung King Heen (Hong Kong) Cristina Bowerman--Glass Hostaria (Rome  Italy) David Kinch--Manresa (Los Gatos  CA  USA) Emma Bengtsson--Aquavit (New York  NY  USA) Emmanuel Stroobant--Shoukouwa (Singapore) Eneko Azurmendi--Azurmendi (Larrabetzu  Spain) Enrico Crippa--Piazza Duomo (Alba  Italy) ric Frechon--Epicure (Paris  France) Eric Ripert--Le Bernardin (New York  NY  USA) Georgianna Hiliadaki and Nikos Roussos--Funky Gourmet (Athens  Greece) Guillaume Galliot--Caprice (Hong Kong) Guy Savoy--Guy Savoy (Paris  France) Hans Neuner--Ocean (Algarve  Portugal) Jacob Jan Boerma--De Leest (Vaassen  The Netherlands) Joachim Wissler--Vendme (Bergisch Gladbach  Germany) Joan Roca--El Celler de Can Roca (Girona  Spain) Jonnie Boer--De Librije (Zwolle  The Netherlands) Jos Andrs--minibar (Washington  DC  USA) Jos Avillez--Belcanto (Lisbon  Portugal) Kevin Fehling--The Table (Hamburg  Germany) Kwong Wai Keung--Tang Court (Hong Kong) Martha Ortiz--Dulce Patria (Mexico City  Mexico) Martin Berasategui--Martin Berasategui (Lasarte-Oria  Spain) Matthew Orlando--Amass (Copenhagen  Denmark) Nicolai Nrregaard--Kadeau (Copenhagen  Denmark) Niki Nakayama--n\/naka (Los Angeles  CA  USA) Patrick OConnell--The Inn at Little Washington (Washington  VA  USA) Pedro Subijana--Akelarre (San Sebastin  Spain) Peter Goossens--Hof van Cleve (Kruishoutem  Belgium) Ricardo Costa--The Yeatman (Porto  Portugal) Richard Ekkebus--Amber (Hong Kong) Rodolfo Guzmn--Borag (Santiago  Chile) Ryuki Kawasaki--Mezzaluna (Bangkok  Thailand) Sean Gray--Ko (New York  NY  USA) Sven Elverfeld--Aqua (Wolfsburg  Germany) Tetsuya Wakuda--Waku Ghin (Singapore) Virgilio Martnez--Central (Lima  Peru)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648350642229,"sku":"ByrdShop_1633938719","price":35.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781633938717.jpg?v=1781716837","url":"https:\/\/atxbooks.com\/products\/a-wealth-of-insight-the-worlds-best-chefs-on-creativity-leadership-and-perfection-9781633938717","provider":"ATX Books","version":"1.0","type":"link"}