{"product_id":"about-professional-baking-9781401849221","title":"About Professional Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Professional Baking\u003c\/strong\u003e by Sokol, Gail D.. hardcover edition. ISBN: 9781401849221.\u003c\/p\u003e\n\u003cp\u003eThis IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":44945792991285,"sku":"ByrdShop_1401849229","price":60.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781401849221_d9249060-991e-4278-b9a3-765b6c115568.jpg?v=1778642554","url":"https:\/\/atxbooks.com\/products\/about-professional-baking-9781401849221","provider":"ATX Books","version":"1.0","type":"link"}