{"product_id":"advanced-patisserie-and-baking-foundations-9781118673799","title":"Advanced Patisserie and Baking Foundations","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eAdvanced Patisserie and Baking Foundations\u003c\/strong\u003e by Smith, Wayne; Gisslen, J. Gerard (photography). hardcover edition. ISBN: 9781118673799.\u003c\/p\u003e\u003c\/div\u003e","brand":"John Wiley \u0026 Sons, Inc.","offers":[{"title":"Default Title","offer_id":44923653488693,"sku":"ByrdShop_1118673794","price":233.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1118673794_2aa79638-fb01-40a6-96df-b21e2e29301f.jpg?v=1778645342","url":"https:\/\/atxbooks.com\/products\/advanced-patisserie-and-baking-foundations-9781118673799","provider":"ATX Books","version":"1.0","type":"link"}