{"product_id":"advanced-professional-cooking-college-edition-9780471836834","title":"Advanced Professional Cooking, College Edition","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eAdvanced Professional Cooking, College Edition\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471836834.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44424401682485,"sku":"ByrdShop_0471836834","price":33.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471836834_f4fafbea-1bfb-4bfc-b934-3546f7316815.jpg?v=1781065523","url":"https:\/\/atxbooks.com\/products\/advanced-professional-cooking-college-edition-9780471836834","provider":"ATX Books","version":"1.0","type":"link"}