{"product_id":"alexander-dumas-dictionary-of-cuisine-9780671726089","title":"Alexander Dumas' Dictionary of Cuisine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlexander Dumas' Dictionary of Cuisine\u003c\/strong\u003e by Dumas, Alexandre. paperback edition. ISBN: 9780671726089.\u003c\/p\u003e\n\u003cp\u003eBriefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fireside","offers":[{"title":"Default Title","offer_id":44424499757109,"sku":"ByrdShop_0671726080","price":57.72,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780671726089_c9f3d3ae-9a34-4e7b-b09b-6474e25e2f5b.jpg?v=1781069349","url":"https:\/\/atxbooks.com\/products\/alexander-dumas-dictionary-of-cuisine-9780671726089","provider":"ATX Books","version":"1.0","type":"link"}