{"product_id":"american-farmstead-cheese-the-complete-guide-to-making-and-selling-artisan-cheeses-9781931498777","title":"American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses","description":"\u003cp\u003eThis comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry  pastures  climate  preservation  and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations)  starter cultures  and the chemistry of cheese. The book includes: A fully illustrated guide to basic cheesemaking Discussions on the effects of calcium  pH  salt  and moisture on the process Ways to ensure safety and quality through sampling and risk reduction Methods for analyzing the resulting composition You will meet artisan cheesemaker Peter Dixon  who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper  cofounder of Vermont Butter \u0026amp; Cheese Company  shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major  owners of Vermont Shepherd  a sheep dairy and cheese business  tell the story of their farm and business from rocky beginning to successful end.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45789748953141,"sku":"ByrdShop_1931498776","price":59.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781931498777.jpg?v=1784696321","url":"https:\/\/atxbooks.com\/products\/american-farmstead-cheese-the-complete-guide-to-making-and-selling-artisan-cheeses-9781931498777","provider":"ATX Books","version":"1.0","type":"link"}