{"product_id":"american-terroir-savoring-the-flavors-of-our-woods-waters-and-fields-9781608194582","title":"American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAmerican Terroir: Savoring the Flavors of Our Woods, Waters, and Fields\u003c\/strong\u003e by Jacobsen, Rowan. paperback edition. ISBN: 9781608194582.\u003c\/p\u003e\n\u003cp\u003eThe first guide to the \"flavor landscapes\" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, its the perfect companion for any self-respecting locavore.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":44946963922997,"sku":"ByrdShop_1608194582","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781608194582_fc039f60-5611-40f0-86ff-c05cba25655b.jpg?v=1778654406","url":"https:\/\/atxbooks.com\/products\/american-terroir-savoring-the-flavors-of-our-woods-waters-and-fields-9781608194582","provider":"ATX Books","version":"1.0","type":"link"}