{"product_id":"analyzing-and-controlling-foodservice-costs-a-managerial-and-technological-approach-9780131191129","title":"Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyzing And Controlling Foodservice Costs: A Managerial and Technological Approach\u003c\/strong\u003e by Keiser, James. paperback edition. ISBN: 9780131191129.\u003c\/p\u003e\n\u003cp\u003eA great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":44986925482037,"sku":"ByrdShop_0131191128","price":61.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780131191129_608ef1dd-677e-48e9-bbfe-f66951008d7c.jpg?v=1778656681","url":"https:\/\/atxbooks.com\/products\/analyzing-and-controlling-foodservice-costs-a-managerial-and-technological-approach-9780131191129","provider":"ATX Books","version":"1.0","type":"link"}