Anthony Bourdain's "Les Halles" Cookbook

No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cooks Tour Bourdain captivated readers all over the world with his gritty action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdains Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet and from boeuf bourguignon to creme brulee all from Anthonys own restaurant the Brasserie Les Halles in New York. Also including Anthonys words of wisdom and general principles this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.