{"product_id":"appetizers-culinary-signature-collection-volume-iv-9780847838196","title":"Appetizers: Culinary Signature Collection  Volume IV","description":"\u003cp\u003eEach year  more than 600 000 passengers board Holland Americas luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships culinary centers. In this book  Holland Americas master chef  Rudi Sodamin  presents more than one hundred recipes  so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors doeuvre to pass at an elegant cocktail party  such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet  such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering  such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646801338421,"sku":"ByrdShop_0847838196","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780847838196.jpg?v=1781678632","url":"https:\/\/atxbooks.com\/products\/appetizers-culinary-signature-collection-volume-iv-9780847838196","provider":"ATX Books","version":"1.0","type":"link"}