{"product_id":"archaeology-of-food-an-encyclopedia-2-volumes-9780759123649","title":"Archaeology of Food: An Encyclopedia: 2 Volumes","description":"\u003cp\u003eWhat are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity  communicate meaning  and organize society? In this highly readable  illustrated volume  archaeologists and other scholars from across the globe explore these questions and more.  The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives  raise key questions  and delve into myriad scientific  archaeological  and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology  food studies  and related disciplines  as well as fascinating reading for culinary historians  food writers  and food and archaeology enthusiasts.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651925631029,"sku":"ByrdShop_0759123640","price":308.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780759123649.jpg?v=1781845632","url":"https:\/\/atxbooks.com\/products\/archaeology-of-food-an-encyclopedia-2-volumes-9780759123649","provider":"ATX Books","version":"1.0","type":"link"}