{"product_id":"baking-science-technology-1-9780982023907","title":"Baking Science \u0026 Technology: 1","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Science \u0026amp; Technology: 1\u003c\/strong\u003e by Pyler, E. J.. Paperback edition. ISBN: 9780982023907.\u003c\/p\u003e\n\u003cp\u003ePyler, E. J., Gorton, L. A.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brand: Sosland Pub Co","offers":[{"title":"Default Title","offer_id":44946845958197,"sku":"ByrdShop_0982023901","price":325.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780982023907_332a97be-0bfb-4f76-b9f0-bac6450baf02.jpg?v=1778670353","url":"https:\/\/atxbooks.com\/products\/baking-science-technology-1-9780982023907","provider":"ATX Books","version":"1.0","type":"link"}