{"product_id":"barbecuing-and-sausagemaking-secrets-how-to-buy-beef-pork-poultry-lamb-fish-and-sausage-9780963208200","title":"Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBarbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage\u003c\/strong\u003e by Ruthie Knote. spiral_bound edition. ISBN: 9780963208200.\u003c\/p\u003e\n\u003cp\u003eLearn the secrets of barbecuing and sausage making.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brand: Culinary Institute of Smoke Cooking","offers":[{"title":"Default Title","offer_id":44983562305589,"sku":"ByrdShop_0963208209","price":62.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780963208200_aa4888ae-d27c-44da-bd2a-9abe218c1ee7.jpg?v=1778671071","url":"https:\/\/atxbooks.com\/products\/barbecuing-and-sausagemaking-secrets-how-to-buy-beef-pork-poultry-lamb-fish-and-sausage-9780963208200","provider":"ATX Books","version":"1.0","type":"link"}