{"product_id":"basic-concepts-of-industrial-hygiene-9781566702928","title":"Basic Concepts of Industrial Hygiene","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Concepts of Industrial Hygiene\u003c\/strong\u003e by Scott, RonaldM.. hardcover edition. ISBN: 9781566702928.\u003c\/p\u003e\n\u003cp\u003eBasic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today. The textbook begins with a look at the history and basis for industrial hygiene, which provides students with a foundation for understanding later developments. The book contains an in-depth discussion of new OSHA regulations, such as HAZWOPER and Process Safety, which deal with high hazard situations. It also features a chapter on biological hazards of current concern in health care, including tuberculosis, AIDS, and hepatitis B.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":44983740071989,"sku":"ByrdShop_1566702925","price":161.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781566702928_61e9b82b-b4dc-42ce-9b3d-98be3e423949.jpg?v=1778672200","url":"https:\/\/atxbooks.com\/products\/basic-concepts-of-industrial-hygiene-9781566702928","provider":"ATX Books","version":"1.0","type":"link"}