{"product_id":"basics-the-foundations-of-modern-cooking-9781933633183","title":"Basics: The Foundations of Modern Cooking","description":"\u003cp\u003e\"A small  elegant book that deftly and concisely explains basic techniques. . . . Its a pocket road map of how to navigate a kitchen  and I cant think of anyone  novice or old hand  who would not be glad to have it.\" Gourmet Theres a reverential air to the book (the black-cloth binding  the gilded pages  the woven red bookmark) that make it as much art object as cooking guide. And its just about small enough to qualify as a stocking-stuffer.\" Bon Appetit \"A stylish little cookbook . . . a seductive object  beautifully proportioned and designed  but also remarkably comprehensive. After covering basic kitchen skills  The Basics zips through an overview of savory cooking  then switches to baking and desserts. But while most general cookbooks would stop there  The Basics plunges onward into contemporary cuisine.\" Jonathan Hayes  The New York Times Magazine \"It is like a little bible.... It is a beautifully made book  as well as very useful... Amazing.\" Martha Stewart \"It is super cute: With its black cloth cover  gilt-edged pages and bound-in red ribbon bookmark  it looks sort of like a sexy little secret cookbook. It can be your little black book for the kitchen.\" -The Seattle Times Filip Verheyden studied cooking at PIVA in Antwerp and has been a freelance food writer since 1998  contributing to many magazines and newspapers. Tony Le Duc has been a food photographer since 1984  producing images for some twenty books  including The House of Books.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45914802159669,"sku":"ByrdShop_1933633182","price":337.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781933633183.jpg?v=1787341834","url":"https:\/\/atxbooks.com\/products\/basics-the-foundations-of-modern-cooking-9781933633183","provider":"ATX Books","version":"1.0","type":"link"}