{"product_id":"beef-production-and-management-decisions-9780130888792","title":"Beef Production and Management Decisions","description":"\u003cp\u003eThe most comprehensive beef cattle book available today  Beef Production and Management Decisions is written to allow readers to understand the structural  regional  economic  and management changes and issues confronting the current beef industry. Emphasizing management principles for the industry and each of the segments of production and the processing chain  this book covers the structural changes in the industry  the creation of profitable marketing systems  and the impacts of international trade of beef and beef products. It also deals with the biological and economic principles needed to understand beef cattle productivity  providing an approach to management of information  an understanding of the past  and preparation for the the future of the beef cattle industry. This book is appropriate reading for beef cattle producers (seedstock  cow-calf  stocker  and feedyard)  agri-business professionals that sell goods and services to the industry  and government agency personnel whom affect agriculture.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651712901173,"sku":"ByrdShop_0130888796","price":171.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780130888792.jpg?v=1781838087","url":"https:\/\/atxbooks.com\/products\/beef-production-and-management-decisions-9780130888792","provider":"ATX Books","version":"1.0","type":"link"}