{"product_id":"bentley-contemporary-cuisine-9781741968170","title":"Bentley: Contemporary Cuisine","description":"\u003cp\u003eCreative young chef Brent Savage receives rave reviews for his hot Sydney restaurantBentley Restaurant \u0026amp; Bar. Brents globally influenced  cutting-edge food is often described as \"art on a plate.\" This book reveals the secrets behind his creations in an accessible  engaging manner  and it will inspire the inspirational home cook  the apprentice chef  and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques  such as sous vide (cooking in the bag)  replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas  entres  mains  desserts  and cocktails to wow.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45650693685301,"sku":"ByrdShop_1741968178","price":344.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781741968170.jpg?v=1781800216","url":"https:\/\/atxbooks.com\/products\/bentley-contemporary-cuisine-9781741968170","provider":"ATX Books","version":"1.0","type":"link"}