{"product_id":"biology-of-the-grapevine-the-biology-of-horticultural-crops-9780521305075","title":"Biology of the Grapevine (The Biology of Horticultural Crops)","description":"\u003cp\u003eThis book aims to provide for the first time in the English language a concise but comprehensive overview of the biology and cultivation of the grapevine  accessible to all concerned with viticulture. After a description of the essential features of viticulture  including a concise history from antiquity to modern times  the authors consider the taxonomy of the grapevine and the evolutionary processes that gave rise to the diversity within the Vitaceae. Particular attention is paid to the genera Vitis and Muscadinia  which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered  and the methods and strategies employed  in breeding for scions and rootstocks. Special reference to the role of plant biotechnology and tissue culture in the genetic improvement of grapevines is also made.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67600348446773,"sku":"ByrdShop_0521305071","price":102.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780521305075.jpg?v=1790968959","url":"https:\/\/atxbooks.com\/products\/biology-of-the-grapevine-the-biology-of-horticultural-crops-9780521305075","provider":"ATX Books","version":"1.0","type":"link"}