{"product_id":"bioprocess-engineering-basic-concepts-9780134782157","title":"Bioprocess Engineering: Basic Concepts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBioprocess Engineering: Basic Concepts\u003c\/strong\u003e by Kargi, Fikret. hardcover edition. ISBN: 9780134782157.\u003c\/p\u003e\n\u003cp\u003eCombining coverage of the essential aspects of biochemistry, microbiology, and genetics with the fundamentals of bioprocess engineering, this comprehensive volume enables the non-biologically trained engineer to understand the application of biotechnology to industrial processes. DLC: Biotechnology.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prentice Hall","offers":[{"title":"Default Title","offer_id":44986653442101,"sku":"ByrdShop_0134782151","price":80.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780134782157_dfd42596-406b-4fbd-bfe8-a2378de42097.jpg?v=1778682482","url":"https:\/\/atxbooks.com\/products\/bioprocess-engineering-basic-concepts-9780134782157","provider":"ATX Books","version":"1.0","type":"link"}