{"product_id":"biscotti-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project-9781892145895","title":"Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eBiscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project\u003c\/strong\u003e by Misenti, Mirella. hardcover edition. ISBN: 9781892145895.\u003c\/p\u003e\u003c\/div\u003e","brand":"New York Review Books","offers":[{"title":"Default Title","offer_id":44919005413429,"sku":"ByrdShop_1892145898","price":30.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1892145898_72b757f0-c490-46c7-9224-39362d36fae7.jpg?v=1781106354","url":"https:\/\/atxbooks.com\/products\/biscotti-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project-9781892145895","provider":"ATX Books","version":"1.0","type":"link"}