{"product_id":"blood-and-guts-a-history-of-surgery-9780312575465","title":"Blood and Guts: A History of Surgery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlood and Guts: A History of Surgery\u003c\/strong\u003e by Hollingham, Richard. hardcover edition. ISBN: 9780312575465.\u003c\/p\u003e\n\u003cp\u003eToday, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds—from first cut to final stitch. Innovations such as Joseph Lister’s antiseptic technique, the first open-heart surgery, and Walter Freeman’s lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail. This is popular science writing at it’s best.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thomas Dunne Books","offers":[{"title":"Default Title","offer_id":44946772885557,"sku":"ByrdShop_0312575467","price":40.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780312575465_c525725a-0bda-4d64-8c3a-31c57fb8a8c1.jpg?v=1778684788","url":"https:\/\/atxbooks.com\/products\/blood-and-guts-a-history-of-surgery-9780312575465","provider":"ATX Books","version":"1.0","type":"link"}