{"product_id":"botany-at-the-bar-the-art-and-science-of-making-bitters-9781611804980","title":"Botany at the Bar: The Art and Science of Making Bitters","description":"\u003cp\u003eA guidebook to everything bitters--the history  science  and plants behind them--with 75 botanical recipes.  Not only are bitters the backbone to every great cocktail  these plant-packed elixirs have long been used to support health and well-being  add flavor  and stimulate the senses. Take a trip around the world with ingredients like saffron  grapefruit  hibiscus  and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist  with recipes for creating bitters  syrups  shrubs  and cocktails. With these unique flavor combinations of spices  roots  fruits  and flowers  your drinks will never be the same.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45960686764085,"sku":"ByrdShop_1611804981","price":36.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781611804980.jpg?v=1788292388","url":"https:\/\/atxbooks.com\/products\/botany-at-the-bar-the-art-and-science-of-making-bitters-9781611804980","provider":"ATX Books","version":"1.0","type":"link"}