{"product_id":"bread-9780751306071","title":"Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBread\u003c\/strong\u003e by Eric Treuille. hardcover edition. ISBN: 9780751306071.\u003c\/p\u003e\n\u003cp\u003eWith over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with step-by-step photographs and informative text. The reader is introduced to the whole range of flours and yeasts, and a variety of flavourings and fillings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67924872855605,"sku":"ByrdShop_075130607X","price":67.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780751306071.jpg?v=1794142993","url":"https:\/\/atxbooks.com\/products\/bread-9780751306071","provider":"ATX Books","version":"1.0","type":"link"}