{"product_id":"breakfast-in-burgundy-a-hungry-irishman-in-the-belly-of-france-9781629144740","title":"Breakfast in Burgundy: A Hungry Irishman in the Belly of France","description":"\u003cp\u003eLaced with compelling writing about French food and its ways  Breakfast in Burgundy is part travel memoir  part foodie detective story  and part love song to Raymonds adopted home. This book tells the story of the Blakes decision to buy a house in Burgundy. Raymond describes the moments of despairsuch as the water leak that cost a fortuneand the fantastic times too.  Blake has admitted to being fascinated by flavor and how it is created. Breakfast in Burgundy contains tales from the kitchen  and the answer to the question that begins each day (Whats for dinner?) is given ample coverage. The hunt for the best jambon persill is portrayed in detail. The same diligence is applied to the search for the best Comt cheese; for theres Comt and theres Comtonce nibbled  never forgotten.  Yet to be perfected by Blake is Chicken Gaston Grard  said to have been first cooked in Dijon in 1930 for the celebrated gourmet Curnonsky by the mayors wife. A neighboring winemakers wife prepared it for Blake  as he watched over her shoulder. Breakfast in Burgundy documents these results and more.  Included are tips on how best to prepare  cook  and serve the various goodies  as well as the story behind the wines (some of the most sought after in the world) that complement the foods  telling of people and places  who made the wine and where it is fromwithout recourse to tedious technical detail or dry-as-tinder tasting notes.  Skyhorse Publishing  along with our Good Books and Arcade imprints  is proud to publish a broad range of cookbooks  including books on juicing  grilling  baking  frying  home brewing and winemaking  slow cookers  and cast iron cooking. Weve been successful with books on gluten-free cooking  vegetarian and vegan cooking  paleo  raw foods  and more. Our list includes French cooking  Swedish cooking  Austrian and German cooking  Cajun cooking  as well as books on jerky  canning and preserving  peanut butter  meatballs  oil and vinegar  bone broth  and more. While not every title we publish becomes a New York Times bestseller or a national bestseller  we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45276471492661,"sku":"ByrdShop_1629144746","price":239.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781629144740.jpg?v=1780553039","url":"https:\/\/atxbooks.com\/products\/breakfast-in-burgundy-a-hungry-irishman-in-the-belly-of-france-9781629144740","provider":"ATX Books","version":"1.0","type":"link"}