Buffalo Girl Cooks Bison

More than 100 wildly delicious recipes that use North Americas original red meat from bison rancher and award-winning food writer Jennifer Bain. Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested delectable recipes Bain ensures that youll have plenty of culinary inspiration for every cut of bison. Recipes include Bison Cheddar Biscuits Quinoa Kale Bison Soup Maple-Whisky Bison Burgers Southwestern Braised Bison Short Ribs Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce and many more. Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein iron and omega-3 essential fatty acids. In Buffalo Girl Cooks Bison youll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat caring about how an animal is raised and being respectful enough to eat every available part.