{"product_id":"cakes-custard-and-category-theory-easy-recipes-for-understanding-complex-maths-9781781252871","title":"Cakes, Custard and Category Theory: Easy recipes for understanding complex maths","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCakes, Custard and Category Theory: Easy recipes for understanding complex maths\u003c\/strong\u003e by Eugenia Cheng. paperback edition. ISBN: 9781781252871.\u003c\/p\u003e\n\u003cp\u003eWhatever you think maths is... let go of it now. This is going to be different: and true to her word, Chengs book on mathematics and category theory (the mathematics of mathematics) starts with gluten-free chocolate brownies. Using the analogy of cooking methods and ingredients, she sets out to explain how mathematicians think, rather than what they think about.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Profile Books","offers":[{"title":"Default Title","offer_id":44951988535349,"sku":"ByrdShop_1781252874","price":92.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781781252871_cbaf17e1-92c0-4ff9-9c34-a4e587ccae6c.jpg?v=1778695967","url":"https:\/\/atxbooks.com\/products\/cakes-custard-and-category-theory-easy-recipes-for-understanding-complex-maths-9781781252871","provider":"ATX Books","version":"1.0","type":"link"}