{"product_id":"catering-solutions-for-the-culinary-student-foodservice-operator-and-caterer-9780130829009","title":"Catering Solutions: For the Culinary Student  Foodservice Operator  and Caterer","description":"\u003cp\u003eGeared to the introductory Culinary student  but very useful to food service operators and professional caterers alike  this book uses a clear  concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet eventfrom food safety  cooking  and beverage selection all the way to background music and napkin folding.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651870351413,"sku":"ByrdShop_0130829005","price":279.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780130829009.jpg?v=1781843150","url":"https:\/\/atxbooks.com\/products\/catering-solutions-for-the-culinary-student-foodservice-operator-and-caterer-9780130829009","provider":"ATX Books","version":"1.0","type":"link"}