{"product_id":"charred-scruffed-9781579654658","title":"Charred \u0026 Scruffed","description":"\u003cp\u003eThe best grilling book on the market. GQ  With Charred \u0026amp; Scruffed  bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.  Adams new techniques  from roughing up meat and vegetables (\"scruffing\") to cooking directly on hot coals (\"clinching\") to constantly turning and moving the meat while cooking (\"hot potato\")  produce crust formation and layers of flavor  while his board dressings and finishing salts build upon delicious meat juices  and his \"fork finishers\"like cranberry  hatch chile  and mango \"spackles\"provide an intensely flavorful  concentrated end note.  Meanwhile  side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit  Scruffed Carbonara Potatoes  and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon  far from afterthoughts  provide exciting contrast and synergy with the \"mains.\"\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279952273461,"sku":"ByrdShop_1579654657","price":33.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781579654658.jpg?v=1780616579","url":"https:\/\/atxbooks.com\/products\/charred-scruffed-9781579654658","provider":"ATX Books","version":"1.0","type":"link"}