{"product_id":"chemistry-of-winemaking-9780841204355","title":"Chemistry of Winemaking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eChemistry of Winemaking\u003c\/strong\u003e. paperback edition. ISBN: 9780841204355.\u003c\/p\u003e\n\u003cp\u003eBook by\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":67929668943925,"sku":"ByrdShop_0841204357","price":91.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780841204355.jpg?v=1794198544","url":"https:\/\/atxbooks.com\/products\/chemistry-of-winemaking-9780841204355","provider":"ATX Books","version":"1.0","type":"link"}