{"product_id":"chinese-cooking-class-cookbook-9780881768084","title":"Chinese Cooking Class Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Cooking Class Cookbook\u003c\/strong\u003e by Editors of Consumer Guide. paperback edition. ISBN: 9780881768084.\u003c\/p\u003e\n\u003cp\u003eits technicolor-like food stylings on each page. \"Chicken with Lychees\" pitted against Ming Dynasty vases and others with jade statues and steaming tea services ready to be sipped from. In the 80s, I would have chopped up the pages to make collages for \"mixed tape\" covers for friends. Now, it proudly rests on by cookbook book shelf with sticky notes on the recipes for Honey Chili Chicken, Mongolian Hot Pot, and Barbecued Pork. These are the basic greasy wok fired classics that I have recently mastered from this resource.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Publications International, Ltd.","offers":[{"title":"Default Title","offer_id":45113423724597,"sku":"ByrdShop_0881768081","price":59.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780881768084_6a6a6e56-7a39-42db-af09-4f4e1b979c45.jpg?v=1781131954","url":"https:\/\/atxbooks.com\/products\/chinese-cooking-class-cookbook-9780881768084","provider":"ATX Books","version":"1.0","type":"link"}