{"product_id":"classic-indian-vegetarian-cooking-9780863182426","title":"Classic Indian Vegetarian Cooking","description":"\u003cp\u003eThis is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients  techniques and characteristics of this cuisine  and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in Indias repertoire of vegetarian and grain dishes  for example  Malabar coconut and yoghurt braised vegetables  Madras fiery aubergine  lentil and chilli stew  or Coorg-style hot and garlicky black beans with lotus root. To accompany these dishes  the author provides recipes for chutneys  pickles  breads  rice dishes  dals  side dishes  yoghurt salads and condiments. The book also provides recipes for snacks such as fritters  kaftas  kababs  plantain chips and lentil wafers.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45647298428981,"sku":"ByrdShop_0863182429","price":245.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780863182426.jpg?v=1781691818","url":"https:\/\/atxbooks.com\/products\/classic-indian-vegetarian-cooking-9780863182426","provider":"ATX Books","version":"1.0","type":"link"}