{"product_id":"classical-and-contemporary-italian-cooking-9780442206420","title":"Classical and Contemporary Italian Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eClassical and Contemporary Italian Cooking\u003c\/strong\u003e by Bruno H. Ellmer. hardcover edition. ISBN: 9780442206420.\u003c\/p\u003e\n\u003cp\u003eContents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Nostrand Reinhold Internat","offers":[{"title":"Default Title","offer_id":44987016347701,"sku":"ByrdShop_0442206429","price":37.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780442206420_82578bee-4a71-47d0-9d8f-5a949abd74ed.jpg?v=1778710735","url":"https:\/\/atxbooks.com\/products\/classical-and-contemporary-italian-cooking-9780442206420","provider":"ATX Books","version":"1.0","type":"link"}