{"product_id":"claudia-rodens-invitation-to-mediterranean-cooking-150-vegetarian-and-seafood-recipes-9780330391696","title":"Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes","description":"\u003cp\u003eThe high-fiber  low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains  fresh fish and seafood. Here  Claudia Roden has selected a range of main courses  desserts  and side dishes from her extensive travels not only in Europe  but in Mediterranean Africa and the Middle East as well. The recipes include established dishes from Italy  Spain  and France  such as Linguine with Spinach and Pine Nuts  Gazpacho  and Provencal Mushroom Tart  as well as more unusual dishes such as Tunisian Eggplant Omelette and Spicy Walnut Paste from Turkey. In her engaging style  Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651817496629,"sku":"ByrdShop_0330391690","price":1159.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780330391696.jpg?v=1781840920","url":"https:\/\/atxbooks.com\/products\/claudia-rodens-invitation-to-mediterranean-cooking-150-vegetarian-and-seafood-recipes-9780330391696","provider":"ATX Books","version":"1.0","type":"link"}