{"product_id":"colonial-virginia-cookery-procedures-equipment-and-ingredients-in-colonial-cooking-9780879351076","title":"Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eColonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking\u003c\/strong\u003e by Carson, Jane. hardcover edition. ISBN: 9780879351076.\u003c\/p\u003e\n\u003cp\u003eBook by Carson, Jane\u003c\/p\u003e\n\u003c\/div\u003e","brand":"University of Virginia Press","offers":[{"title":"Default Title","offer_id":44989175463989,"sku":"ByrdShop_0879351071","price":75.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780879351076_71049974-d5fc-45ec-ae4b-0546060fdaf3.jpg?v=1778715263","url":"https:\/\/atxbooks.com\/products\/colonial-virginia-cookery-procedures-equipment-and-ingredients-in-colonial-cooking-9780879351076","provider":"ATX Books","version":"1.0","type":"link"}