{"product_id":"complete-guide-to-modern-cookery-9780434239016","title":"Complete Guide to Modern Cookery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eComplete Guide to Modern Cookery\u003c\/strong\u003e by ESCOFFIER, Auguste. Translated By H.L. CRACKNELL \u0026amp; R.J. KAUFMANN. hardcover edition. ISBN: 9780434239016.\u003c\/p\u003e\n\u003cp\u003eText: English, French (translation)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Nostrand Reinhold","offers":[{"title":"Default Title","offer_id":44986900971573,"sku":"ByrdShop_0434239011","price":228.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780434239016_c1fcd284-6c81-4774-919e-23ec31ff2779.jpg?v=1778717787","url":"https:\/\/atxbooks.com\/products\/complete-guide-to-modern-cookery-9780434239016","provider":"ATX Books","version":"1.0","type":"link"}