{"product_id":"cooking-a-cooks-dictionary-9780894808432","title":"Cooking: A Cook's Dictionary","description":"\u003cp\u003eGadget: Any mechanical device that performs a kitchen task in one-twentieth the time it takes to find it. Fermentation: Chemical reaction  caused by microbes  that turns malt into belches and grapes into hangovers. From the 2.4-million-copy bestselling series that gave new meaning to the word dictionary for sailors  golfers  computer users  and more  here is the last-and funniest-word on cooking. Skewering the world of food preparation and its phrases and foibles  the authors mince through all the confusion and pretension to serve up the ultimate book for cooks  gourmets  and gourmands. Calorie to craving  al dente to al musho  over 200 delicious definitions and 50 full-color  full-page drawings add spice and wit to the kitchen. 102 000 copies in print.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45116135374901,"sku":"ByrdShop_0894808435","price":65.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780894808432.jpg?v=1780507631","url":"https:\/\/atxbooks.com\/products\/cooking-a-cooks-dictionary-9780894808432","provider":"ATX Books","version":"1.0","type":"link"}