{"product_id":"cooking-for-fifty-the-complete-reference-and-cookbook-9780471570158","title":"Cooking for Fifty: The Complete Reference and Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking for Fifty: The Complete Reference and Cookbook\u003c\/strong\u003e by Holden, Chet. paperback edition. ISBN: 9780471570158.\u003c\/p\u003e\n\u003cp\u003eA sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44425946398773,"sku":"ByrdShop_047157015X","price":92.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471570158_7b51889b-431e-49b9-b16e-7fba29bfff9a.jpg?v=1778722517","url":"https:\/\/atxbooks.com\/products\/cooking-for-fifty-the-complete-reference-and-cookbook-9780471570158","provider":"ATX Books","version":"1.0","type":"link"}