{"product_id":"cooking-of-provincial-france-9780316262507","title":"Cooking of Provincial France","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking of Provincial France\u003c\/strong\u003e by fisher, m. hardcover edition. ISBN: 9780316262507.\u003c\/p\u003e\n\u003cp\u003eSeventh Printing, revised 1969, reprinted 1976, a like-new, unused, unmarked, unopened oversized hardcover, with a separate 112-page smaller spiral notebook bound “Recipes: The Cooking of Provincial France\", with semi-hard covers, both in their original like-new slipcase, from Time-Life. By M. F. K. Fisher and the Editors of TIME-LIFE BOOKS, photographed by Mark Kauffman. This is one of Time-Life’s Foods of the World Series.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Little Brown \u0026 Co (T)","offers":[{"title":"Default Title","offer_id":45118168137781,"sku":"ByrdShop_0316262501","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780316262507_be577d9a-5806-44d4-8059-356cf8d83895.jpg?v=1778722606","url":"https:\/\/atxbooks.com\/products\/cooking-of-provincial-france-9780316262507","provider":"ATX Books","version":"1.0","type":"link"}