{"product_id":"cooking-the-nouvelle-cuisine-in-america-a-glorious-collection-of-original-recipes-9780894801112","title":"Cooking the nouvelle cuisine in America: A glorious collection of original recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking the nouvelle cuisine in America: A glorious collection of original recipes\u003c\/strong\u003e by Urvater, Michele, Illustrated by Barbara Moore. hardcover edition. ISBN: 9780894801112.\u003c\/p\u003e\n\u003cp\u003eTrendy cooking movement of the 80s. French cuisine featuring sauce reductions for intense flavor. Pretty cool to experiment with if you are a chef or serious foodie.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WORKMAN","offers":[{"title":"Default Title","offer_id":44949563899957,"sku":"ByrdShop_0894801112","price":59.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780894801112_0c8c7ff4-367a-450e-9f25-81b35305cd6e.jpg?v=1778722636","url":"https:\/\/atxbooks.com\/products\/cooking-the-nouvelle-cuisine-in-america-a-glorious-collection-of-original-recipes-9780894801112","provider":"ATX Books","version":"1.0","type":"link"}