{"product_id":"cooking-wild-more-than-150-recipes-for-eating-close-to-nature-9780762457946","title":"Cooking Wild: More than 150 Recipes for Eating Close to Nature","description":"\u003cp\u003eTo eat wild foods  you neednt crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket.  But this doesnt mean that wild foods arent worth the hunt. This book takes a big view of wild  including recipes and information on both foraged  uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.  Increasingly Americans are concerned about where their food comes from  how its produced  packaged  and marketed. Heritage breeds  paleo diets  farmers markets  and environmental and climate concerns all point to increased interest in foods that are as natural and un-manipulated (read: healthy) as they can be. Plants  seafood  meat  and birds are all covered in more than 150 recipes  and will serve as a historical  agricultural education for your kitchen.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648054550581,"sku":"ByrdShop_0762457945","price":23.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780762457946.jpg?v=1781708159","url":"https:\/\/atxbooks.com\/products\/cooking-wild-more-than-150-recipes-for-eating-close-to-nature-9780762457946","provider":"ATX Books","version":"1.0","type":"link"}