{"product_id":"cooking-with-chocolate-essential-recipes-and-techniques-9782080200815","title":"Cooking with Chocolate: Essential Recipes and Techniques","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking with Chocolate: Essential Recipes and Techniques\u003c\/strong\u003e by Bau, Frederic. hardcover edition. ISBN: 9782080200815.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.\nOrganized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).\nEach recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FLAMMARION","offers":[{"title":"Default Title","offer_id":44987152334901,"sku":"ByrdShop_208020081X","price":74.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9782080200815_ae7af70a-86e6-4fac-92e2-9144c5f25ef3.jpg?v=1778722656","url":"https:\/\/atxbooks.com\/products\/cooking-with-chocolate-essential-recipes-and-techniques-9782080200815","provider":"ATX Books","version":"1.0","type":"link"}