{"product_id":"cooks-country-2020-9781948703642","title":"Cook's Country 2020","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCook's Country 2020\u003c\/strong\u003e by America's Test Kitchen. hardcover edition. ISBN: 9781948703642.\u003c\/p\u003e\n\u003cp\u003eWelcome to Cooks Country--a place where youll learn whats cooking in kitchens across America. This debut collection from the editors of Cooks Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cooks Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cooks Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here youll find Chicken Divan without the soup mix--only tender chicken and crisp broccoli blanketed in a velvety cheese sauce. Youll learn that its possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions. Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking--recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson). In addition to foolproof recipes, The Cooks Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Muchmore than a collection of foolproof recipes, The Cooks Country Cookbook provides a lively, in-depth portrait of the great American table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cook's Country","offers":[{"title":"Default Title","offer_id":44959920455733,"sku":"ByrdShop_1948703645","price":36.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781948703642_e3eefa00-531a-4bc1-87d1-6feb4e0e0036.jpg?v=1778722399","url":"https:\/\/atxbooks.com\/products\/cooks-country-2020-9781948703642","provider":"ATX Books","version":"1.0","type":"link"}