{"product_id":"crust-from-sourdough-spelt-and-rye-bread-to-ciabatta-bagels-and-brioche-9780857839169","title":"Crust: From sourdough  spelt and rye bread to ciabatta  bagels and brioche","description":"\u003cp\u003eRichard Bertinets revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home.  He shows us how a good crust is one of the most significant things about all types of great bread. To start with  Richard concentrates on mastering your own ferments  working the dough and proving  which helps your technique  and then  in his following chapters  he shows you how to make a range of bread.  First is Slow - mastering sourdough  baguette and other breads; then Different  which uses a range of flours and flavours to produce seeded  spelt  rye  ciabatta  chestnut  bagel  pretzels and more; and finally you can explore variations of Sweet - making croissants  stollen  brioche and buns. With stunning step-by-step photography  simple advice and helpful techniques throughout  Crust will delight and inspire you to make healthier  tastier and better-looking bread!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45647972794421,"sku":"ByrdShop_0857839160","price":54.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780857839169.jpg?v=1781700203","url":"https:\/\/atxbooks.com\/products\/crust-from-sourdough-spelt-and-rye-bread-to-ciabatta-bagels-and-brioche-9780857839169","provider":"ATX Books","version":"1.0","type":"link"}