{"product_id":"cuisine-and-empire-cooking-in-world-history-volume-43-california-studies-in-food-and-culture-9780520266452","title":"Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eCuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)\u003c\/strong\u003e by Laudan, Rachel. hardcover edition. ISBN: 9780520266452.\u003c\/p\u003e\u003c\/div\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":44946720653365,"sku":"ByrdShop_0520266455","price":35.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780520266452_79f1b60d-923b-475e-aa7f-ac27f7940b53.jpg?v=1781155023","url":"https:\/\/atxbooks.com\/products\/cuisine-and-empire-cooking-in-world-history-volume-43-california-studies-in-food-and-culture-9780520266452","provider":"ATX Books","version":"1.0","type":"link"}