{"product_id":"culinary-arts-institute-encyclopedia-cookbook-9780832605024","title":"Culinary Arts Institute Encyclopedia Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eCulinary Arts Institute Encyclopedia Cookbook\u003c\/strong\u003e by Culinary Arts Editors. hardcover edition. ISBN: 9780832605024.\u003c\/p\u003e\u003c\/div\u003e","brand":"Grosset \u0026 Dunlap","offers":[{"title":"Default Title","offer_id":44853680504885,"sku":"ByrdShop_0832605026","price":59.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0832605026_bc609d98-aea9-4742-b45f-4a988574fe64.jpg?v=1781155089","url":"https:\/\/atxbooks.com\/products\/culinary-arts-institute-encyclopedia-cookbook-9780832605024","provider":"ATX Books","version":"1.0","type":"link"}