{"product_id":"culinary-arts-institute-encyclopedic-cookbook-0048228018001","title":"Culinary Arts Institute Encyclopedic Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Arts Institute Encyclopedic Cookbook\u003c\/strong\u003e by Ruth Berolzheimer. paperback edition. ISBN: 0048228018001.\u003c\/p\u003e\n\u003cp\u003eIts all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Perigee Books","offers":[{"title":"Default Title","offer_id":45789605298229,"sku":"ByrdShop_0399513884","price":27.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780399513886_6ecef389-dc7b-4f63-86a9-071a2506256b.jpg?v=1792865022","url":"https:\/\/atxbooks.com\/products\/culinary-arts-institute-encyclopedic-cookbook-0048228018001","provider":"ATX Books","version":"1.0","type":"link"}