{"product_id":"culinary-arts-institute-encyclopedic-cookbook-9780399513886","title":"Culinary Arts Institute Encyclopedic Cookbook","description":"\u003cp\u003eIts all here: from the basic to the gourmet  from preparation to serving  all presented in a clear  concise  simple manner. Recipes for every level of expertise are included  from basic broccoli to Artichoke Souffle  along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition  the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays  storage tips  food-buying guides  calorie counters  and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook  with its 10 000 recipes and countless food facts and ideas  is a cornerstone cookbook for every kitchen.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45789605298229,"sku":"ByrdShop_0399513884","price":29.94,"currency_code":"USD","in_stock":true}],"url":"https:\/\/atxbooks.com\/products\/culinary-arts-institute-encyclopedic-cookbook-9780399513886","provider":"ATX Books","version":"1.0","type":"link"}